The Neolithic Revolution is the first agricultural revolution—the transition from hunting and gathering to agriculture and settlement.
Archaeological data indicate that various forms of domestication of plants and animals arose independently in six separate locales worldwide ca. 10,000–7000 years BP (8,000–5000 BC), with the earliest known evidence found throughout the tropical and subtropical areas of southwestern and southern Asia, northern and central Africa and Central America.
However, the Neolithic Revolution involved far more than the adoption of a limited set of food-producing techniques. During the next millennia it would transform the small and mobile groups of hunter-gatherers that had hitherto dominated human history, into sedentary societies based in built-up villages and towns, which radically modified their natural environment by means of specialized food-crop cultivation (e.g., irrigation and food storage technologies) that allowed extensive surplus food production.
These developments provided the basis for concentrated high population densities settlements, specialized and complex labor diversification, trading economies, the development of non-portable art, architecture, and culture, centralized administrations and political structures, hierarchical ideologies and depersonalized systems of knowledge (e.g., property regimes and writing).
The first full-blown manifestation of the entire Neolithic complex is seen in the Middle Eastern Sumerian cities (ca. 3,500 BC), whose emergence also inaugurates the end of the prehistoric Neolithic period.
There are several competing (but not mutually exclusive) theories as to the factors that drove populations to take up agriculture. The most prominent of these are:
The Oasis Theory, originally proposed by Raphael Pumpelly in 1908.
This theory maintains that as the climate got drier due to the Atlantic depressions shifting northward, communities contracted to oases where they were forced into close association with animals, which were then domesticated together with planting of seeds. However, today this theory has little support amongst archaeologists because climate data for the time actually shows that at the time, the climate of the region was getting wetter rather than drier.
The Hilly Flanks hypothesis, proposed by Robert Braidwood in 1948, suggests that agriculture began in the hilly flanks of the Taurus and Zagros mountains, where the climate was not drier as Childe had believed, and fertile land supported a variety of plants and animals amenable to domestication.[9]
The Feasting model by Brian Hayden suggests that agriculture was driven by ostentatious displays of power, such as giving feasts, to exert dominance. This required assembling large quantities of food, which drove agricultural technology.
The Demographic theories proposed by Carl Sauer posit an increasingly sedentary population that expanded up to the carrying capacity of the local environment and required more food than could be gathered. Various social and economic factors helped drive the need for food.
The evolutionary/intentionality theory, developed by David Rindos, views agriculture as an evolutionary adaptation of plants and humans. Starting with domestication by protection of wild plants, it led to specialization of location and then full-fledged domestication.
The postulated
Younger Dryas impact event, claimed to be in part responsible for megafauna extinction, and which ended the last ice age, could have provided circumstances that required the evolution of agricultural societies for humanity to survive. The agrarian revolution itself is a reflection of typical overpopulation by certain species following initial events during extinction eras; this overpopulation itself ultimately propagates the extinction event.
Leonid Grinin argues that whatever plants were cultivated, the independent invention of agriculture always took place in special natural environments (e.g.,South-East Asia). It is supposed that the cultivation of cereals started somewhere in the Near East: in the hills of Palestine or Egypt. So Grinin dates the beginning of the agricultural revolution within the interval 12,000 to 9,000 BP, though in some cases the first cultivated plants or domesticated animals' bones are even of a more ancient age of 14–15 thousand years ago.
Kilde: wikipedia
